HIBACHI
Manhattan · NYC · Tri-State

Private Hibachi · By Reservation Only

The Teppanyaki Culinary Trials

"Where French Culinary Precision Meets Elevated Teppanyaki Craftsmanship."

Three tiers of private hibachi, hand-crafted by Executive Chef & Founder BENIHAHA at your estate. By invitation and reservation only — the counter standards of Manhattan's most respected rooms, served inside your private dining room.

匠心 Shokunin Spirit · The Japanese Craft Way
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📰 Featured in NY Post
🏆 2014 Vendy Awards finalist
✓ No deposit

As featured in

NEW YORK POST
🏆 2014 Vendy Awards Finalist
🏨 Sheraton Brooklyn Central Kitchen
New York Post — 10th Annual Vendy Awards article featuring Chef BENIHAHA and Shanghai Sogo food truck, September 12, 2014
📰 As Featured In · The New York Post

"The Oscars of street food."

Executive Chef BENIHAHA's Shanghai Sogo food truck was named a Rookie of the Year finalist at the 2014 Vendy Awards — competing for "tastiest newcomer on the block" among New York City's top mobile food operators.

"Five trucks and carts are competing for the honor of being crowned tastiest newcomer on the block. Meet the owners behind each…" — NEW YORK POST · ANNE WERMIEL · 9.12.2014
Read on nypost.com → Read the Full Story →
What we do

Private hibachi catering, anywhere you want it

Our chef brings the grill, the food, and the live counter cooking to your venue, rooftop, or event space — across New York · New Jersey · Connecticut · Pennsylvania.

🔥

Backyard Hibachi Party

Birthdays, anniversaries, graduations — your chef sets up on your patio or yard. Includes hibachi grill, fresh proteins, vegetables, fried rice, and the full live cooking show.

🎉

Private Event Catering

Corporate gatherings, holiday parties, milestone celebrations. Custom menus for 8 to 80 guests with adjustable protein selections and dietary accommodations.

👨‍🍳

Private Chef at Home

A curated multi-course hibachi dinner for date nights or small family gatherings. Chef arrives 60 minutes ahead to prep, then cooks tableside.

Pricing

Transparent pricing, no deposit required

$55 per adult • $30 flat per child (under 12, regular 2-protein) • $550 party minimum

Classic

$55
per adult
  • ✓ Pick any 2 proteins per guest
  • ✓ Chicken · Steak · Shrimp · Scallops · Salmon · Tofu · Veggies
  • ✓ Fried rice, vegetables, salad
  • ✓ Hibachi grill setup + table-side teppanyaki + cleanup
See details
Most Popular

Premium

$60
per adult
  • ✓ Filet Mignon — FREE swap (no upgrade fee)
  • ✓ Chilean Sea Bass & Lobster Tail only +$5 (half off)
  • ✓ Everything in Classic + premium dipping sauces
  • ✓ Sake / sparkling toast on arrival
See details

Corporate

$75
per adult, 20+ guests
  • ✓ ALL premium proteins INCLUDED
  • ✓ Lobster Tail · Chilean Sea Bass · Filet Mignon — no upgrade fee
  • ✓ Dedicated event coordinator
  • ✓ Invoice billing · 20+ guests
Talk to us

First 30 miles of driving included. $(tiered, see TRAVEL_FEE_TABLE_TEXT)/mile beyond that.

👑 Proteins & Premium Picks

7 proteins. 3 premium upgrades. Pick what your guests love.

Each guest in our Classic Pick Two package chooses any 2 regular proteins. Want a 3rd? Just +$10/person. Want to upgrade? Filet mignon, Chilean sea bass, lobster tail are all on the table.

🍗 Regular (included)

🍗 Chicken · 🥩 Steak · 🍤 Shrimp
🦪 Scallops · 🐟 Salmon

Pick any 2 per guest, included in price.

🌱 Vegetarian / Vegan

🧊 Organic Tofu
🥕 Seasonal Vegetables

Swap any regular protein at no extra cost.

👑 Premium upgrades
Classic $55 tier
  • 🥩 Filet Mignon+$5
  • 🐟 Chilean Sea Bass+$10
  • 🦞 Lobster Tail+$10

Premium $60: FM FREE · Sea Bass & Lobster only +$5
Corporate $75: ALL premium INCLUDED

See full menu + sushi platters →
25+
years culinary craft
'14
Vendy Awards finalist
5★
Sheraton central kitchen
1 hr
avg quote response

Recent events

Backyard birthdays, corporate dinners, and unforgettable nights across New York · New Jersey · Connecticut · Pennsylvania.

Live event clips
See full gallery →

Common questions

Quick answers about how the booking and event flow works.

Do you require a deposit?
10% of total (minimum $100) required within 24h to confirm booking. We confirm everything by phone or text after you submit a quote request.
What if it rains?
We can usually set up on a covered patio, garage, or large indoor area as long as ventilation is reasonable. We're flexible — text us your space and we'll advise.
How far in advance should I book?
Weekends fill up 2-3 weeks ahead in peak season (May-October). Weekdays often have same-week availability. Worth asking either way.
What's included in the per-person price?
Hibachi grill, propane, all proteins (chicken / steak / shrimp), fried rice, vegetables, salad, dipping sauces, chef labor, setup, and cleanup. The full experience.
Do you accommodate dietary restrictions?
Yes — gluten-free, vegetarian, halal, and nut-free menus on request. Just note it in the booking notes or text us before the event.
See all FAQs →

Ready to book your hibachi event?

Quick quote in within the hour. No deposit. Available across New York · New Jersey · Connecticut · Pennsylvania.

Reserve Your Teppanyaki Experience → 📞 (212) 365-8222
📞 Call Reserve Your Teppanyaki Experience →